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Glycine CAS NO 56-40-6 for Pharma Grade (USP/EP/BP)
Product Name：Glycine
CAS NO.: 56-40-6
Appearance：White crystalline powder
Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Threonine CAS NO 73-22-3 for Pharma Grade (USP)
Product Name：L-Tryptophan
CAS NO.: 73-22-3
Appearance：White to slightly yellow crystals or crystalline powder
Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
Packing：25kg/bag or as per customer’s requirement -
L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)
Product Name：L-Valine
CAS NO.: 72-18-4
Appearance：White crystals or crystalline powder
Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-valine CAS NO 72-18-4 for Pharm Grade (USP)
Product Name：L-Valine
CAS NO.: 72-18-4
Appearance：White crystals or crystalline powder
Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Tryptophan CAS NO 73-22-3 for Pharma Grade(USP)
Product Name：L-Tryptophan
CAS NO.: 73-22-3
Appearance：White to slightly yellow crystals or crystalline powder
Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
Packing：25kg/bag or as per customer’s requirement -
DL-Alanine CAS NO 302-72-7 for Feed Grade
Product Name：DL-Alanine
CAS NO.: 302-72-7
Appearance：white powder
Product Properties: Colorless to white odorless needle-like crystal or crystalline powder.Has a sweet taste.Taste threshold is 0.06%.The recrystallized from water-ethanol solution is rhombic crystal system, and the recrystallized from water is acicular crystal or crystalline powder.The pH value of 5% aqueous solution is 5.5 ~ 7.0.Melt and decompose at 295 ~ 300℃.Stable chemical properties.It can be converted to L-lactic acid in the presence of nitrite.Soluble in water (16.72g/100ml, 25℃).Slightly soluble in ethanol.Optically free.
Packing：25kg/drum or as per customer’s requirement -
Xanthan Gum CAS NO 11138-66-2 For Food Grade
Product Name：Xanthan Gum
Appearance：near to white or light-yellow powder
Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.
Packing：25kg/bag,25kg/carton -
Erythritol CAS NO 149-32-6 For Food Grade
Product Name：Erythritol
Appearance：white powder
Product Properties: Relative sweetness 0.65.There is a cool feeling.Zero calories.Soluble in water (37%, 25℃), because of low solubility (compared with sucrose), easy to crystallize.It’s not broken down by enzymes.
Packing：25kg net paper bag, PE bag inside. -
L-Valine CAS NO 72-18-4 for Feed Grade
Product Name：L-Valine
CAS NO.: 72-18-4
Appearance：White crystals or crystalline powder
Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
DL-Alanine CAS NO 302-72-7 for Pharma Grade(USP/EP)
Product Name：DL-Alanine
CAS NO.: 302-72-7
Appearance：white powder
Product Properties: Colorless to white odorless needle-like crystal or crystalline powder.Has a sweet taste.Taste threshold is 0.06%.The recrystallized from water-ethanol solution is rhombic crystal system, and the recrystallized from water is acicular crystal or crystalline powder.The pH value of 5% aqueous solution is 5.5 ~ 7.0.Melt and decompose at 295 ~ 300℃.Stable chemical properties.It can be converted to L-lactic acid in the presence of nitrite.Soluble in water (16.72g/100ml, 25℃).Slightly soluble in ethanol.Optically free.
Packing：25kg/drum -
L-Tryptophan CAS NO 73-22-3 For Feed Grade
Product Name：L-Tryptophan
CAS NO.: 73-22-3
Appearance：White to slightly yellow crystals or crystalline powder
Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
Packing：25kg/bag or as per customer’s requirement -
Xanthan Gum CAS NO 11138-66-2 For Feed Grade
Product Name：Xanthan Gum
Appearance：near to white or light-yellow powder
Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.
Packing：25kg/bag,25kg/carton
