product

L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)

Product Name: L-Serine
CAS NO.: 56-45-1
AppearanceWhite Crystalline Powder
Product Properties: This product is white crystal or crystalline powder;It is odorless and tastes sweet.Soluble in water (5%, 25 ° C) and almost insoluble in ethanol, acetone, or ether.Decomposed at 228℃.It can sublimate at high vacuum (0. 013Pa) and 150℃.
Packing25kg/drum  or as per customer’s requirement


Product Detail

Usage:

1. As biochemical reagent and food additive.

2. Nutritional supplements, skin nutrition additive in cosmetics.

3. Available for biochemical and nutritional research purposes, can also be used as raw materials for the synthesis of ring serine.

L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required. L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.

1. To effectively improve the vitality of brain cells, preventing Alzheimer’s diseae 2. To stabilize mood and improve sleep 3. To increase attention, improving the symptoms of ADHD, etc. Prevention and treatment of cardiovascular and cerebrovascular diseases 4. To scavenge free radicals, anti-oxidation 5. To improve immunity .

L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.

L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.

1. L-Serine is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine.

2. L-Serine has a wide range of uses in medicine. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.

3.L-Serine can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.

Specifications

L-Serine

USP32

USP40

Description

Identification

Conform

Assay

98.5%~101.5%

98.5%~101.5%

pH

5.5~6.5

Transmittance

Loss on drying

≤0.2%

≤0.2%

Residue on ignition

≤0.1%

≤0.1%

Chloride

≤0.05%

≤0.05%

Heavy Metals

≤15ppm

≤15ppm

Iron

≤30ppm

≤30ppm

Sulfate

≤0.03%

≤0.03%

Endotoxin

Arsenic

Ammonium

Other amino acids

Conforms

Pyrogen

Specific Rotation

﹢14.0°~﹢15.6°

﹢14.0°~﹢15.6°

L-Serine CAS NO 56-45-1CAS NO 56-45-1


  • Previous:
  • Next: