Product Properties: High sweetness:The sweetness of allulose is 70% of sucrose, and the sweetness is similar to that of sucrose. Low calorie: calories <=0.39 kcal, sucrose: 4 kcal,fructose: 4 kcal, glucose: 4 kcal. Reducibility: can occur Maillard reaction , good coloring performance. High osmotic pressure: high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life. Caries prevention: not used by oral microorganisms.