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Stevia Leaf Extract CAS 57817-89-7 for Food Grade

Product Name:Stevia Leaf Extract

CAS NO.:  57817-89-7

Appearance:White Powder

Product Properties: It is a glycoside extracted from the leaves of Stevia, an asteraceae plant. Stevia is native to Paraguay and Brazil. It is characterized by high sweetness and low heat energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose.

Packing:25kg/Carton


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Product Detail

    Usage:

    1. Source: pure plant stevia

    2. Sweetness: high sweetness (300 times that of sucrose)

    3. Calories: low calories (1/300 of sucrose)

    4. Cost performance: high cost performance (1/3 of sucrose)

    5. Stability: can withstand high temperature, acid, alkali, not easy to decompose

    6. Safety: derived from plants, absolutely safe

     

    Stevia extract does not contain any calories and is pure and natural.

     

    Stevia extract does not affect blood sugar levels or interfere with insulin.

     

    Stevia extract does not contain any calories, which can provide diabetics with more flexibility in budgeting their total calorie intake and help control their weight.

     

    Stevia extract can also be used in various foods and beverages.

     

    Specifications

     

    PARAMETER

    SPECIFICATION

    METHOD

    Organoleptic Test
    Color

    White to off-white

    Layn Sensory Testing Method
    Appearance

    Fine powder

    Layn Sensory Testing Method
    Odor & Taste

    Characteristic without off-flavor

    Layn Sensory Testing Method
    Analytical Data
    Rebaudioside A, %

    ≥ 97.0

    JECFA

    *Chemical Test for Identify

    Complies to standard

    HPLC

    Loss on Drying, %

    ≤ 5.0

    GB 5009.3

    Ash, %

    ≤ 1.0

    GB 5009.4

    Solubility, 1% solution

    Clear liquid

    Layn Solubility Testing method
    pH, 1% solution

    4.5-7.0

    CP 2020 0631
    Solvents Residue
    *Ethanol, mg/kg

    ≤ 3,000

    CP 2020 0861
    *Methanol, mg/kg

    ≤ 200

    CP 2020 0861
    Heavy Metals
    *Arsenic (As), mg/kg

    ≤ 1.0

    GB 5009.268
    *Lead (Pb), mg/kg

    ≤ 1.0

    GB 5009.268
    *Cadmium (Cd), mg/kg

    ≤ 0.3

    GB 5009.268
    *Mercury (Hg), mg/kg

    ≤ 0.1

    GB 5009.268
    Microbiological Control
    Total Aerobic Plate Count, cfu/g

    ≤ 1,000

    GB 4789.2
    Yeast & Mold, cfu/g

    ≤ 100

    GB 4789.15
    Coliforms, cfu/g

    ≤ 10

    GB 4789.3
    *Escherichia Coli, 25g

    Negative

    GB 4789.38
    *Staphylococcus Aureus, 25g

    Negative

    GB 4789.10
    *Salmonella, 25g

    Negative

    GB 4789.4


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