Usage:

 Clinical drug

Glutathione drugs, widely used in clinical, in addition to the use of its sulfhydryl group to chelate heavy metals, fluoride, mustard gas and other toxins poisoning, but also used in hepatitis, hemolytic diseases and keratitis, cataracts and retinal diseases, as a treatment or adjuvant therapy drugs. In recent years, Western scientists, especially Japanese scholars, have found that glutathione has the function of inhibiting HIV.

The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti-allergic role, prevent skin aging and pigmentation, reduce the formation of melanin, improve skin antioxidant capacity and make skin shine, in addition, GSH in the treatment of keratopathy and improve sexual function also has a good role.

antioxidation

Glutathione is an important antioxidant in the body, which can scavenge free radicals in the body. Because GSH itself is susceptible to oxidation by some substances, it can protect the sulfhydryl groups in many proteins and enzymes in the body from oxidation by harmful substances, so as to ensure the normal physiological functions of proteins and enzymes. Glutathione is abundant in human red blood cells, which is of great significance to protect the sulfhydryl group of proteins on the red blood cell membrane in a reduced state and prevent hemolysis

Food additive

Adding glutathione to food can have unexpected effects:

1, added to flour products, can play a reducing role. Not only can shorten the time of making bread to one half or one third of the original, but also greatly improve the working conditions, and play a role in strengthening food nutrition and other functions.

2, add it to yogurt and infant food, equivalent to vitamin C, can play the role of stabilizer.

3. Mix it into the fish cake to prevent the color from deepening.

4, added to meat products and cheese and other foods, with the effect of strengthening flavor

Specifications