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L-Glutamine CAS NO 56-85-9 for Pharma Grade(USP/EP)
Product Name：L-Glutamine(Gln）
CAS NO.: 56-85-9
Appearance：White crystalline powder
Product Properties: Protect the product from sunshine or rain. Do not transport them together with poisonous or harmful goods.
Packing：1kg/bag; 25kg/drum
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L-Glutathione CAS 70-18-8 for Food Grade(FCC/AJI/USP)
Product Name: L-Glutathione
CAS NO.: 70-18-8
Appearance：White or Almost White Powder
Product Properties:It is a tripeptide composed of glutamic acid, cysteine and glycine, containing sulfhydryl group, which has antioxidant and integrated detoxification effect
Packing：25kg/Drum
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Bulk Amino Acid L-Arginine CAS NO 74-79-3 for Food Grade (AJI/USP)
Product Name：L(+)-Arginine
CAS NO.: 74-79-3
Appearance：White crystalline powder
Product Properties: After being recrystallized from water, it loses crystal water at 105 ℃, and its water solubility is strongly alkaline, and it can absorb carbon dioxide from the air. It is soluble in water (15%, 21℃), insoluble in ether, and slightly soluble in ethanol.
Packing：25kg/drum -
Monk Fruit Extract CAS 88901-36-4 for Food Grade
Product Name：Monk Fruit
CAS NO.: 88901-36-4
Appearance：100% water soluble and good PH stability and heat stability; High sweetness,zero calorie,zero fat; Pure flavor and no bitter after-taste; Safe to be consumed by diabetics
Packing：25kg/Drum
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N-Acetyl-L-Cysteine CAS 616-91-1 for Pharma Grade(USPEP)
Product Name：N-Acetyl-L-Cysteine
CAS NO.: 616-91-1
Appearance：White Crystalline Powder
Product Properties: White crystalline powder with a garlic-like odour and a sour taste. Hygroscopic, soluble in water or ethanol, insoluble in ether, chloroform properties
Packing：25kg/Drums or Carton
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China Factory Food Additives Nutaitional L-Citrulline Malate Powder CAS 372-75-8
Product Name：L-Citrulline
CAS NO.: 372-75-8
Appearance：White crystalline or crystalline powder
Product Properties: Sour taste, soluble in water, insoluble in ethanol.Production standard: aji92. Main performance index. Rotation 24.5~ 26.8. Heavy metal ≤10ppm. Water content ≤0.30%.. Burning residue ≤0.10%. The content is 98.5~101.0%. ph 5.0~7.0.
Packing：25kg/bag
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Factory Price Good Quality High Purity S-Carboxymethyl- L-Cysteineinee CAS NO 52-90-4 for Food Grade(FCC/AJI/USP)
Product Name: L-Cysteine
CAS NO.: 52-90-4
Appearance：White Crystalline Powder
Product Properties: Monoclinal or orthogonal crystal, melting point 178℃, [α]+26.5 (mol/L hydrochloric acid), imine taste, easily oxidized to cystine by air in neutral or slightly alkaline solution, stable in acidic environment, soluble in water, ethanol, acetic acid, insoluble in ether, acetone, ethyl acetate, benzene, carbon disulfide and carbon tetrachloride.
Packing：25kg per plastic bag or 25kg per iron drum
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Ordinary Discount China No Sugar Foord Sweeteners D- Psicose Syrup Allulose New Organic D-Allulose Liquid Food Grade Low Calorie
Product Name：Allulose
Appearance：White Powder
Product Properties: High sweetness:The sweetness of allulose is 70% of sucrose, and the sweetness is similar to that of sucrose. Low calorie: calories <=0.39 kcal, sucrose: 4 kcal,fructose: 4 kcal, glucose: 4 kcal. Reducibility: can occur Maillard reaction , good coloring performance. High osmotic pressure: high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life. Caries prevention: not used by oral microorganisms.
Packing：25KG Bag -
Food Additives Professional China China Glycine CAS No. 56-40-6
Product Name：Glycine
CAS NO.: 56-40-6
Appearance：White crystalline powder
Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
Factory Direct Sales L-Alanine CAS NO 56-41-7 for Food Grade(FCC/AJI/USP)
Product Name：L-Alanine
CAS NO.:56-41-7
Appearance：white crystalline powder
Product Properties: By propionic acid ammoniation method (1) propionic acid chloride as raw materials, the temperature of 105 ℃ and 3% red phosphorus, in the presence of catalyst into the liquid chlorine to chloride, generate 2 – chlorinated propionic acid, and then into the ammonia solution, with methenamine as catalyst, ammoniation, under the temperature of 60 ℃ is generate 2 – amino propionic acid. Finally the reactant into methanol solution for crystallization, the centrifugal; Dry alpha alanine was finished. 2. The alpha bromine propionic acid chlorination process will alpha bromine propionic acid; Ammonia; Ammonium bicarbonate mixed reflux 7 h, then evaporation to dry, reoccupy ethanol soak wash ammonium bromide, filter out crystallization, again through filtering, adding ethanol crystallization, filtration drying product. 3. Cyanohydrin method of acetaldehyde and hydrocyanic acid reaction generated cyanohydrin, reacts with ammonia amino acrylic get; Then under the condition of alkaline hydrolysis to generate amino propionic acid sodium, L – alanine by ion exchange.
Packing：25kg/drum
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Factory Supply L-Arginine Powder/ Larginine HCl CAS 1119-34-2 for Food Grade (FCCAJIUPSEP)
Product Name：L-Arginine HCL
CAS NO.: 1119-34-2
Appearance：White crystal or crystalline powder
Product Properties: Has a special sour taste, easily soluble in water and formic acid, slightly soluble in ethanol, insoluble in ether. Production standard: AJI92, USP26, EP5 Main performance indicators: rotation +22.1 ~ +22.9 heavy metal ≤10ppm water content ≤0.20% burning residue ≤0.10% content 99.0 ~ 101.0% PH 4.7 ~ 6.2
Packing：25kg/Drum
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Manufacturer Supply L-Asparagine CAS 70-47-3 for Food Grade (FCCAJIUPSEP)
Product Name：L-Asparagine
CAS NO.: 70-47-3
Appearance：White to off-white Solid
Product Properties: Powder : 2-8℃, 2 years; In solvent(母液): -20℃, 1 month; -80℃, 6 months
Packing：25kg/bag
