product

  • Beta-Alanine (β-Alanine) CAS NO 107-95-9 for Food Grade(FCC/AJI/USP)

    Beta-Alanine (β-Alanine) CAS NO 107-95-9 for Food Grade(FCC/AJI/USP)

    Product Name: Beta-Alanine (β-Alanine)

    CAS NO.: 107-95-9

    AppearanceWhite Crystal or Crystalline Powder

    Product Properties: Soluble in water, slightly soluble in ethanol, insoluble in ether and acetone, slightly harmful to water.

    Packing25kg/fiber drum

  • L-Lysine HCL CAS NO 657-27-2 for Food Grade (FCC/AJI/USP)

    L-Lysine HCL CAS NO 657-27-2 for Food Grade (FCC/AJI/USP)

    Product Name:L-Lysine
    Product Name:L-Lysine HCL
    CAS NO.: 657-27-2
    Appearance:White crystals or crystalline powder
    Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
    Packing:25kg/bag or as per customer’s requirement

  • Glycine( Aminoacetic Acid) CAS NO 56-40-6 for Food Grade (FCC/AJI)

    Glycine( Aminoacetic Acid) CAS NO 56-40-6 for Food Grade (FCC/AJI)

    Product Name:Glycine
    CAS NO.:  56-40-6
    Appearance:White crystalline powder
    Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)

    L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)

    Product Name:L-Phenylalanine
    CAS NO.: 63-91-2
    Appearance:white to off-white fine crystalline powder
    Product Properties: Slightly peculiar smell and bitterness. Stable under heat, light and air
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP)

    L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP)

    Product Name:L-Tryptophan
    CAS NO.: 73-22-3
    Appearance:White to slightly yellow crystals or crystalline powder
    Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
    Packing:25kg/bag or as per customer’s requirement

  • L-Threonine CAS NO 72-19-5 for Food Grade (FCC/AJI/USP)

    L-Threonine CAS NO 72-19-5 for Food Grade (FCC/AJI/USP)

    Product Name:L-Threonine
    CAS NO.: 72-19-5
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, slightly sweet, melt and decomposed under around 256 ℃, decomposed rapidly when encountering dilute alkali at high temperatures and slow when encountering acids, soluble in water , insoluble in ethanol, ether and chloroform.
    Packing:25kg/bag or as per customer’s requirement

  • L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)

    L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)

    Product Name:L-Valine
    CAS NO.:  72-18-4
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Leucine CAS NO 61-90-5 For Food Grade (AJI/USP)

    L-Leucine CAS NO 61-90-5 For Food Grade (AJI/USP)

    Product Name:L-Leucine
    CAS NO.: 61-90-5
    Appearance:White crystals or crystalline powder
    Product Properties: Taste slightly bitter, soluble in water, Slightly soluble in alcohol, insoluble in ether.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • Xanthan Gum CAS NO 11138-66-2 For Food Grade

    Xanthan Gum CAS NO 11138-66-2 For Food Grade

    Product Name:Xanthan Gum
    Appearance:near to white or light-yellow powder
    Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.
    Packing:25kg/bag,25kg/carton

  • Xylitol CAS NO 87-99-0 For Food Grade

    Xylitol CAS NO 87-99-0 For Food Grade

    Product Name:Xylitol
    Appearance:White Crystal Powder
    Product Properties: Easily soluble in water, slightly soluble in ethanol and methanol, the melting point of 92 ~ 96 ℃, boiling point of 216 ℃. 10% aqueous solution pH5.0 ~ 7.0.
    Packing:25KG Plastic-Paper Compound Bag

  • L-Arginine  CAS NO 74-79-3 for Food Grade (AJI/USP)

    L-Arginine CAS NO 74-79-3 for Food Grade (AJI/USP)

    Product Name:L(+)-Arginine
    CAS NO.: 74-79-3
    Appearance:White crystalline powder
    Product Properties: After being recrystallized from water, it loses crystal water at 105 ℃, and its water solubility is strongly alkaline, and it can absorb carbon dioxide from the air. It is soluble in water (15%, 21℃), insoluble in ether, and slightly soluble in ethanol.
    Packing:25kg/drum

  • Erythritol CAS NO 149-32-6 For Food Grade

    Erythritol CAS NO 149-32-6 For Food Grade

    Product Name:Erythritol
    Appearance:white powder
    Product Properties: Relative sweetness 0.65.There is a cool feeling.Zero calories.Soluble in water (37%, 25℃), because of low solubility (compared with sucrose), easy to crystallize.It’s not broken down by enzymes.
    Packing:25kg net paper bag, PE bag inside.

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