product

Allulose CAS NO 551-68-8 For Food Grade

Product NameAllulose
AppearanceWhite Powder
Product Properties: High sweetness:The sweetness of allulose is 70% of sucrose, and the sweetness is similar to that of sucrose. Low calorie: calories <=0.39 kcal, sucrose: 4 kcal,fructose: 4 kcal, glucose: 4 kcal. Reducibility: can occur Maillard reaction , good coloring performance. High osmotic pressure: high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life. Caries prevention: not used by oral microorganisms.
Packing25KG Bag


Product Detail

USAGE:

The allulose is not digested and absorbed, and D-allulose can inhibit fatty liver enzymes and intestinal α-glucosidase, thereby lowering the accumulation of fat in the body and inhibiting the increase in blood glucose concentration.Iida and Hayashi found that adding D-allulose to the diet can lower the blood suger response after meal and improve the insuli n sensitivity and glucose tolerance.In addition, compared with other rare sugars, d-allulose is more effective in scavenging reactive oxygen species.In mouse experiments, it was found that d-allolouse could prevent the testis damage induced by bis - (2-ethylhexyl) - phthalate by inhibiting the production of reactive oxygen species.In addition, D-allulose has neuroprotective effect on 6-hydroxydopamine induced apoptosis, and can inhibit the expression of monocyte chemoattractant protein MCP-1 induced by high concentration glucose. This indicates that D-allulose has potential function in the treatment of neurodegenerative and atherosclerotic diseases.

Specifications:

Type

Liquid

Solid

Appearance

Colorless to light yellow liquid

White crystalline powder

D-allulose ≥ %

95%

98.5%

Solid ≥ %

71

/

Moisture ≤

/

1.0%

Ash ≤ %

0.5

0.1

pH

3.0~7.0

/

As ≤ ppm

0.2

0.5

Pb ≤  ppm

1

1

Allulose CAS 551-68-8B
Allulose CAS 551-68-8A

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