Item No.	Product Name	Standard	Cas No.
1	Glycine	USP/EP/FCC/AJI	56-40-6
2	L-Glutamine	USP/EP/FCC/AJI	56-85-9
3	L-Arginine	USP/EP/FCC/AJI	74-79-3
4	L-Methionine	USP/EP/FCCA/AJI	63-68-3
5	DL-Methionine	USP/EP/FCCA/AJI	59-51-8
6	L-Cysteine	USP/EP/FCC/AJI	52-90-4
7	N-Acetyl-cysteine (NAC)	USP/EP/FCC/AJI	616-91-1
8	L-Lysine HCL	USP/EP/FCC/AJI	657-27-2
9	L-Threonine	USP/EP/FCC/AJI	72-19-5
10	L-Tryptophan	USP/EP/FCC/AJI	73-22-3
11	L-Phenylalanine	USP/EP/FCC/AJI	63-91-2
12	L-Valine	USP/EP/FCC/AJI	72-18-4
13	L-Leucine	USP/EP/FCC/AJI	61-90-5
14	L-Isoleucine	USP/EP/FCC/AJI	73-32-5
15	L-Proline	USP/EP/FCC/AJI	147-85-3
16	L-Aspartic acid	USP/EP/FCC/AJI	56-84-8
17	L-Alanine	USP/EP/FCC/AJI	56-41-7
18	L-Tyrosine	USP/EP/FCC/AJI	60-18-4
19	L-Glutamic acid	USP/EP/FCC/AJI	56-86-0
20	L-Histidine	USP/EP/FCC/AJI	71-00-1
21	L-Cystine	USP/EP/FCC/AJI	56-89-3
22	L-Serine	USP/EP/FCC/AJI	56-45-1
23	Monk Fruit Extract	Food Grade	88901-36-4
24	Allulose	Food Grade	551-68-8
25	L-Arabinose	Food Grade	5328-37-0
26	Stevia Leaf Extract	Food Grade	57817-89-7
27	Sorbitol	Food Grade	50-70-4
28	Mannitol	Food Grade	87-78-5
29	Maltodextrin	Food Grade	9050-36-6