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  • L-Methionine

    L-Methionine

    Product NameL-Methionine

    CAS NO.:  63-68-3

    AppearanceWhite Crystals or Crystalline Powder

    Product Properties: Slightly special smell, a little bitter in taste. Melting point: 280 ~ 281 . Unstable to the strong acids. Soluble in water, warm dilute ethanol, alkaline solution, or dilute mineral acids. Insoluble in ethanol, almost insoluble in ether.

    Packing25kg/bag , 25kg/drum or as per customer’s requirement

  • CE Certificate China 98% Feed Grade Amino Acid L-Tryptophan CAS 73-22-3

    CE Certificate China 98% Feed Grade Amino Acid L-Tryptophan CAS 73-22-3

    Product Name:L-Tryptophan
    CAS NO.:  73-22-3
    Appearance:White to slightly yellow crystals or crystalline powder
    Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
    Packing:25kg/bag or as per customer’s requirement

  • OEM/ODM Factory China Amino Acid Feed Grade for Animal Health CAS No. 72-18-4 L-Valine

    OEM/ODM Factory China Amino Acid Feed Grade for Animal Health CAS No. 72-18-4 L-Valine

    Product Name:L-Valine
    CAS NO.:  72-18-4
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • Beta-Alanine (β-Alanine) CAS NO 107-95-9 for Food Grade(FCC/AJI/USP)

    Beta-Alanine (β-Alanine) CAS NO 107-95-9 for Food Grade(FCC/AJI/USP)

    Product Name: Beta-Alanine (β-Alanine)

    CAS NO.: 107-95-9

    AppearanceWhite Crystal or Crystalline Powder

    Product Properties: Soluble in water, slightly soluble in ethanol, insoluble in ether and acetone, slightly harmful to water.

    Packing25kg/fiber drum

  • L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)

    L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)

    Product Name: L-Serine
    CAS NO.: 56-45-1
    AppearanceWhite Crystalline Powder
    Product Properties: This product is white crystal or crystalline powder;It is odorless and tastes sweet.Soluble in water (5%, 25 ° C) and almost insoluble in ethanol, acetone, or ether.Decomposed at 228℃.It can sublimate at high vacuum (0. 013Pa) and 150℃.
    Packing25kg/drum  or as per customer’s requirement

  • L-Glutamic acid CAS NO 56-86-0 for Food Grade(FCC/AJI/USP)

    L-Glutamic acid CAS NO 56-86-0 for Food Grade(FCC/AJI/USP)

    Product Name: L-Glutamic acid
    CAS NO.: 56-86-0
    AppearanceWhite crystalline powder
    Product Properties: is a white crystalline powder, almost odorless, with a distinctive taste and sour taste.Decomposition from 224 to 225 degrees.Saturated aqueous solutions have a pH of about 3.2.Hardly soluble in water, actually insoluble in ethanol and ether, very soluble in formic acid.Solubility (g/100g water);0.72(20 ° C), 1.51(40 ° C), 3.17(60 ° C), 6.66(80 ° C)
    Packing25kg/fiber drum, with two plastic bags inside

  • L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)

    L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)

    Product Name:L-Phenylalanine
    CAS NO.: 63-91-2
    Appearance:white to off-white fine crystalline powder
    Product Properties: Slightly peculiar smell and bitterness. Stable under heat, light and air
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • DL-Methionine CAS NO 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    DL-Methionine CAS NO 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    Product Name:DL-Methionine
    CAS NO.: 59-51-8
    Appearance:white crystalline powder
    Product Properties: Melting point of 276-279 ℃, Soluble in water, Very difficult to soluble in ethanol, Almost insoluble in acetone ethanol.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Proline CAS NO 147-85-3 for Food Grade (AJI/USP)

    L-Proline CAS NO 147-85-3 for Food Grade (AJI/USP)

    Product Name:L-Proline
    CAS NO.: 147-85-3
    Appearance:White crystalline powder
    Product Properties: Have strong sweet, almost odourless. Melting point 222 ℃ (decomposition). Easily soluble in water (162. 3%, 25 ℃), soluble in ethanol, insoluble in ether and butanol, easy deliquescence, crystallization is not easy to get.
    Packing:25kg/drum

  • L-Isoleucine CAS NO 73-32-5 For Food Grade (AJI/USP/EP)

    L-Isoleucine CAS NO 73-32-5 For Food Grade (AJI/USP/EP)

    Product Name:L-Isoleucine
    CAS NO.:  73-32-5
    Appearance:White crystals or crystalline powder
    Product Properties: Bitter in taste, Soluble in water and slightly soluble in ethyl alcohol, Melting point: 284 ℃.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Aspartic acid CAS NO 56-84-8 for Food Grade(FCCAJIUSP)

    L-Aspartic acid CAS NO 56-84-8 for Food Grade(FCCAJIUSP)

    Product Name:L-Aspartic acid

    CAS NO.: 56-84-8

    Appearance:White Powder

    roduct Properties: White crystalline or crystalline powder, slightly sour taste.Soluble in boiling water, slightly soluble in water (0.5%) at 25℃, easily soluble in dilute acid and sodium hydroxide solution, insoluble in ethanol, ether, heated to 270℃ decomposition, isoelectric point 2.77, its specific rotation is related to the dissolved solvent.It is right-handed in acid solutions, left-handed in base solutions, and right-handed in water solutions.

    Packing:25kg/drum

  • L-Leucine CAS NO 61-90-5 for Pharma Grade (USP)

    L-Leucine CAS NO 61-90-5 for Pharma Grade (USP)

    Product Name:L-Leucine
    CAS NO.:  61-90-5
    Appearance:White crystals or crystalline powder
    Product Properties: Taste slightly bitter, soluble in water, Slightly soluble in alcohol, insoluble in ether.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement