Top Quality Glycine Food Additives - L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP) – Honray
Top Quality Glycine Food Additives - L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP) – Honray Detail:
Usage:
1. As biochemical reagent and food additive.
2. Nutritional supplements, skin nutrition additive in cosmetics.
3. Available for biochemical and nutritional research purposes, can also be used as raw materials for the synthesis of ring serine.
L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required. L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.
1. To effectively improve the vitality of brain cells, preventing Alzheimer’s diseae 2. To stabilize mood and improve sleep 3. To increase attention, improving the symptoms of ADHD, etc. Prevention and treatment of cardiovascular and cerebrovascular diseases 4. To scavenge free radicals, anti-oxidation 5. To improve immunity .
L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.
L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.
1. L-Serine is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine.
2. L-Serine has a wide range of uses in medicine. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.
3.L-Serine can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.
Specifications
L-Serine |
USP32 |
USP40 |
Description |
— |
— |
Identification |
— |
Conform |
Assay |
98.5%~101.5% |
98.5%~101.5% |
pH |
5.5~6.5 |
— |
Transmittance |
— |
— |
Loss on drying |
≤0.2% |
≤0.2% |
Residue on ignition |
≤0.1% |
≤0.1% |
Chloride |
≤0.05% |
≤0.05% |
Heavy Metals |
≤15ppm |
≤15ppm |
Iron |
≤30ppm |
≤30ppm |
Sulfate |
≤0.03% |
≤0.03% |
Endotoxin |
— |
— |
Arsenic |
— |
— |
Ammonium |
— |
— |
Other amino acids |
— |
Conforms |
Pyrogen |
— |
— |
Specific Rotation |
﹢14.0°~﹢15.6° |
﹢14.0°~﹢15.6° |
Product detail pictures:
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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, trust the first and management the advanced" for Top Quality Glycine Food Additives - L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP) – Honray , The product will supply to all over the world, such as: Miami, Thailand, Holland, We mainly sell in wholesale, with the most popular and easy ways of making payment, which are paying via Money Gram, Western Union, Bank Transfer and Paypal. For any further talk, just feel free to contact our salesmen, who are really good and knowledgeable about our prodcuts.
By Camille from India - 2017.01.11 17:15
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Martha from Pakistan - 2017.08.15 12:36