Renewable Design for Thickeners Food Grade Xanthan Gum - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray
Renewable Design for Thickeners Food Grade Xanthan Gum - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray Detail:
Usage:
L-Valine (Abbreviated Val) is one of the 18 common amino acids, and one of the eight essential amino acids at the human body. It is called branched chain amino acids (BCAA) with L-Leucine and L-Isoleucine together because they all contain a methyl side chain in their molecular structure.
L-Valine is one of aliphatic amino acids among twenty kinds of proteinogenic amino acids and a branched-chain amino acid (BCAA) that an animal itself can’t synthesize it and must take in from dietary to meet their nutritional needs; therefore L-valine is an essential amino acid. Main effects as following:
(1) Added to lactations’ diets increasing milk yield. The mechanism is that L-Valine can affect the generation of alanine and release of muscles, and the new gained alanine in lactations’ plasma right help breast tissue adjust to the demand for raw materials of glucose and thereby milk yield goes up.
(2) Improving animals’ immune function. L-Valine can motivate animal bones T cells to transform into mature T cells. The shortage of valine decreases addiment C3 and transferritin levels, significantly impeding growth of thymus and peripheral lymphoid tissue and causing growth inhibition to acidic and neutral white blood cells. Once lacking valine, chicks will conduct slower and less antibody response against Newcastle disease virus.
(3) Affecting animal endocrine levels. Studies have shown that lactating sows and lactating rats’ diets supplemented with L-valine may increase concentrations of prolactin and growth hormone in their plasmas.
(4) L-valine is also essential for purposes of tissue repair and restoration. It is called a branch-chained amino acid or BCAA, which acts along with two additional BCAAs known as L-Leucine and L-Isoleucine.
Specifications
Item |
USP26 |
USP40 |
Identification |
— |
Conform |
Assay |
98.5%~101.5% |
98.5%~101.5% |
pH |
5.5~7.0 |
5.5~7.0 |
Loss on drying |
≤0.3% |
≤0.3% |
Residue on ignition |
≤0.1% |
≤0.1% |
Chloride |
≤0.05% |
≤0.05% |
Heavy Metals |
≤15ppm |
≤15ppm |
Iron |
≤30ppm |
≤30ppm |
Sulfate |
≤0.03% |
≤0.03% |
Related compounds |
— |
Conforms |
Specific Rotation |
﹢26.6°~﹢28.8° |
﹢26.6°~﹢28.8° |
Product detail pictures:
Related Product Guide:
Bear "Customer first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Renewable Design for Thickeners Food Grade Xanthan Gum - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray , The product will supply to all over the world, such as: Serbia, Karachi, New Zealand, Item have passed by means of the national qualified certification and been well received in our main industry. Our expert engineering team will often be ready to serve you for consultation and feedback. We have been able to also deliver you with cost-free samples to meet your specs. Ideal efforts will probably be produced to deliver you the most beneficial service and solutions. Should really you be interested in our company and solutions, please make contact with us by sending us emails or call us straight away. To be able to know our solutions and enterprise. ar more, you'll be able to come to our factory to see it. We will constantly welcome guests from all over the world to our firm. o build business enterprise. elations with us. You should feel absolutely free to speak to us for organization. nd we believe we are going to share the best trading practical experience with all our merchants.
By Chris Fountas from Greece - 2018.09.21 11:01
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
By Eric from Canada - 2017.03.08 14:45