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Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray


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Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray Detail:

Usage:
L-Tryptophan (Abbreviated Try) is one of human and animal essential amino acids. But it can’t be synthesized by the body.

Like other amino acids, L-Tryptophan is one of the building blocks of protein. But unlike some amino acids, L-Tryptophan is considered essential because the body can’t manufacture its own. L-Tryptophan plays many roles in animals and humans alike. But perhaps most importantly, it is an essential precursor to a number of neurotransmitters in the brain. As such, L-Tryptophan is the only substance normally found in the diet that can be converted into serotonin. Since serotonin is converted in the brain into melatonin, L-Tryptophan clearly plays a role in balancing mood and sleep patterns.

Used as nutritional supplement and antioxidant.
1. Used in the animal feed to improve animal feed intake, weaken stress reaction, improve animal sleeping.
2. Used in the animal feed to increase the antibody of fetus and young animals.
3. Used in the animal feed to improve milk secretion of dairy cattle.
4. Used in the animal feed to reduce the amount of high protein ration and save feed cost.

As a nutritional supplement, L-tryptophan is to make up amino acid infusions and comprehensive amino acid preparations together with other essential amino acids.

L-tryptophan is made by microbial fermentation which the glucose, yeast extract, ammonium sulfate are used as raw materials and get refined by membrane filtration, ion exchange, crystallization and drying process.
Specifications

Item FCCIV AJI92 USP32
Appearance White to slightly yellow crystal or crystalline powder White to slightly yellow crystal or crystalline powder
Assay(on dry basis) 98.5% ~ 101.5% 99.0% ~ 100.5% 98.5% ~ 101.5%
PH Value 5.4 ~ 6.4 5.5 ~ 7.0
Specific rotation -30.0° ~ -33.0° -30.0° ~ -32.5° -29.4° ~ -32.8°
Transmittance ≥95.0%
Chloride(as Cl) ≤0.02% ≤0.05%
Ammonium(as NH4) ≤0.02%
Sulfate(as SO4) ≤0.02% ≤0.03%
Iron(as Fe) ≤0.002% ≤0.003%
Heavy metals(as Pb) ≤0.002% ≤0.001% ≤0.0015%
Arsenic(as As) ≤0.00015% ≤0.0001%
Other amino acids conform
Loss on drying ≤0.3% ≤0.2% ≤0.3%
Residue on ignition ≤0.1% ≤0.1% ≤0.1%

Product detail pictures:

Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray detail pictures

Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray detail pictures

Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray detail pictures

Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray detail pictures


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We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Hot New Products Food Additives - L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP) – Honray , The product will supply to all over the world, such as: Cairo, Lithuania, Slovenia, We welcome you to visit our company and factory. It is also convenient to visit our website. Our sales team will offer you the best service. If you need more information, please feel free to contact us by E-mail or telephone. We are sincerely hope to establish a good long-term business relationship with you through this opportunity, based on equal, mutual benefit from now till the future.
  • With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Eileen from Marseille - 2017.03.08 14:45
    This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Arthur from Namibia - 2018.06.26 19:27