product

  • L-Glutamine CAS NO 56-85-9 for Food Grade (AJI/USP)

    L-Glutamine CAS NO 56-85-9 for Food Grade (AJI/USP)

    Product Name:L-Glutamine
    CAS NO.: 56-85-9
    Appearance:White crystals or crystalline powder
    Product Properties: Protect the product from sunshine or rain. Do not transport them together with poisonous or harmful goods.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Proline CAS NO 147-85-3 for Food Grade (AJI/USP)

    L-Proline CAS NO 147-85-3 for Food Grade (AJI/USP)

    Product Name:L-Proline
    CAS NO.: 147-85-3
    Appearance:White crystalline powder
    Product Properties: Have strong sweet, almost odourless. Melting point 222 ℃ (decomposition). Easily soluble in water (162. 3%, 25 ℃), soluble in ethanol, insoluble in ether and butanol, easy deliquescence, crystallization is not easy to get.
    Packing:25kg/drum

  • Xanthan Gum CAS NO 11138-66-2 For Food Grade

    Xanthan Gum CAS NO 11138-66-2 For Food Grade

    Product Name:Xanthan Gum
    Appearance:near to white or light-yellow powder
    Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.
    Packing:25kg/bag,25kg/carton

  • D-Calcium Pantothenate CAS NO 137-08-6 For Food Grade

    D-Calcium Pantothenate CAS NO 137-08-6 For Food Grade

    Product Name:D-Calcium Pantothenate
    Appearance:white powder
    Product Properties:Odourless, taste bitter, have led to wet. Show neutral or weak alkaline aqueous solution, soluble in water, slightly dissolve in ethanol, almost insoluble in chloroform or ether
    Packing:25kg/drum,25kg/carton

  • Xylitol CAS NO 87-99-0 For Food Grade

    Xylitol CAS NO 87-99-0 For Food Grade

    Product Name:Xylitol
    Appearance:White Crystal Powder
    Product Properties: Easily soluble in water, slightly soluble in ethanol and methanol, the melting point of 92 ~ 96 ℃, boiling point of 216 ℃. 10% aqueous solution pH5.0 ~ 7.0.
    Packing:25KG Plastic-Paper Compound Bag

  • L-Arginine  CAS NO 74-79-3 for Food Grade (AJI/USP)

    L-Arginine CAS NO 74-79-3 for Food Grade (AJI/USP)

    Product Name:L(+)-Arginine
    CAS NO.: 74-79-3
    Appearance:White crystalline powder
    Product Properties: After being recrystallized from water, it loses crystal water at 105 ℃, and its water solubility is strongly alkaline, and it can absorb carbon dioxide from the air. It is soluble in water (15%, 21℃), insoluble in ether, and slightly soluble in ethanol.
    Packing:25kg/drum

  • Erythritol CAS NO 149-32-6 For Food Grade

    Erythritol CAS NO 149-32-6 For Food Grade

    Product Name:Erythritol
    Appearance:white powder
    Product Properties: Relative sweetness 0.65.There is a cool feeling.Zero calories.Soluble in water (37%, 25℃), because of low solubility (compared with sucrose), easy to crystallize.It’s not broken down by enzymes.
    Packing:25kg net paper bag, PE bag inside.

  • Maltodextrin CAS NO 9050-36-6 for Food Grade

    Maltodextrin CAS NO 9050-36-6 for Food Grade

    Product Name:Maltodextrin
    CAS NO.: 9050-36-6
    Appearance:White powder of with little yellow shadow has no fixed shape
    Product Properties: Maltodextrin is made from refined cornstarch by advanced processing technologies which include enzyme hydrolysis, purification and drying. It has many good application properties for food production like no crystalline, well fluidity, no particular smell, well solubility with proper viscosity etc.
    Packing:25kg/bag

  • L-Glutamic acid CAS NO 56-86-0 for Food Grade(FCC/AJI/USP)

    L-Glutamic acid CAS NO 56-86-0 for Food Grade(FCC/AJI/USP)

    Product Name: L-Glutamic acid
    CAS NO.: 56-86-0
    AppearanceWhite crystalline powder
    Product Properties: is a white crystalline powder, almost odorless, with a distinctive taste and sour taste.Decomposition from 224 to 225 degrees.Saturated aqueous solutions have a pH of about 3.2.Hardly soluble in water, actually insoluble in ethanol and ether, very soluble in formic acid.Solubility (g/100g water);0.72(20 ° C), 1.51(40 ° C), 3.17(60 ° C), 6.66(80 ° C)
    Packing25kg/fiber drum, with two plastic bags inside

  • L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)

    L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)

    Product Name: L-Serine
    CAS NO.: 56-45-1
    AppearanceWhite Crystalline Powder
    Product Properties: This product is white crystal or crystalline powder;It is odorless and tastes sweet.Soluble in water (5%, 25 ° C) and almost insoluble in ethanol, acetone, or ether.Decomposed at 228℃.It can sublimate at high vacuum (0. 013Pa) and 150℃.
    Packing25kg/drum  or as per customer’s requirement

  • L-Leucine CAS NO 61-90-5 For Food Grade (AJI/USP)

    L-Leucine CAS NO 61-90-5 For Food Grade (AJI/USP)

    Product Name:L-Leucine
    CAS NO.: 61-90-5
    Appearance:White crystals or crystalline powder
    Product Properties: Taste slightly bitter, soluble in water, Slightly soluble in alcohol, insoluble in ether.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)

    L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)

    Product Name:L-Valine
    CAS NO.:  72-18-4
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

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