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Maltodextrin CAS NO 9050-36-6 for Food Grade
Product Name：Maltodextrin
CAS NO.: 9050-36-6
Appearance：White powder of with little yellow shadow has no fixed shape
Product Properties: Maltodextrin is made from refined cornstarch by advanced processing technologies which include enzyme hydrolysis, purification and drying. It has many good application properties for food production like no crystalline, well fluidity, no particular smell, well solubility with proper viscosity etc.
Packing：25kg/bag -
L-Leucine CAS NO 61-90-5 For Food Grade (AJI/USP)
Product Name：L-Leucine
CAS NO.: 61-90-5
Appearance：White crystals or crystalline powder
Product Properties: Taste slightly bitter, soluble in water, Slightly soluble in alcohol, insoluble in ether.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)
Product Name：L-Valine
CAS NO.: 72-18-4
Appearance：White crystals or crystalline powder
Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
Glycine CAS NO 56-40-6 for Food Grade (FCC/AJI)
Product Name：Glycine
CAS NO.: 56-40-6
Appearance：White crystalline powder
Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Lysine HCL CAS NO 657-27-2 for Food Grade (FCC/AJI/USP)
Product Name：L-Lysine
Product Name：L-Lysine HCL
CAS NO.: 657-27-2
Appearance：White crystals or crystalline powder
Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
Packing：25kg/bag or as per customer’s requirement -
L-Threonine CAS NO 72-19-5 for Food Grade (FCC/AJI/USP)
Product Name：L-Threonine
CAS NO.: 72-19-5
Appearance：White crystals or crystalline powder
Product Properties: Odorless, slightly sweet, melt and decomposed under around 256 ℃, decomposed rapidly when encountering dilute alkali at high temperatures and slow when encountering acids, soluble in water , insoluble in ethanol, ether and chloroform.
Packing：25kg/bag or as per customer’s requirement -
L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP)
Product Name：L-Tryptophan
CAS NO.: 73-22-3
Appearance：White to slightly yellow crystals or crystalline powder
Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
Packing：25kg/bag or as per customer’s requirement -
L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)
Product Name：L-Phenylalanine
CAS NO.: 63-91-2
Appearance：white to off-white fine crystalline powder
Product Properties: Slightly peculiar smell and bitterness. Stable under heat, light and air
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Methionine CAS NO 63-68-3 for Food Grade (AJI/USP)
Product Name：L-Methionine
CAS NO.: 63-68-3
Appearance：White Crystals or Crystalline Powder
Product Properties: Slightly special smell, a little bitter in taste. Melting point: 280 ~ 281 ℃. Unstable to the strong acids. Soluble in water, warm dilute ethanol, alkaline solution, or dilute mineral acids. Insoluble in ethanol, almost insoluble in ether.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
DL-Methionine CAS NO 59-51-8 for Food Grade (FCC/AJI/UPS/EP)
Product Name：DL-Methionine
CAS NO.: 59-51-8
Appearance：white crystalline powder
Product Properties: Melting point of 276-279 ℃, Soluble in water, Very difficult to soluble in ethanol, Almost insoluble in acetone ethanol.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
Phosphatidylserine(PS) CAS NO 51446-62-9 for Food Grade
Product Name：Phosphatidylserine
CAS NO.: 51446-62-9
Appearance：Light Yellow powder
Product Properties: Phosphatidylserine 20%, 50% and 70% are light yellow powders, soluble in most non-polar solvents and insoluble in anhydrous acetone.
Packing：1kg/bag, 25Kg /Drum or According to your requirements. -
L-Isoleucine CAS NO 73-32-5 For Food Grade (AJI/USP/EP)
Product Name：L-Isoleucine
CAS NO.: 73-32-5
Appearance：White crystals or crystalline powder
Product Properties: Bitter in taste, Soluble in water and slightly soluble in ethyl alcohol, Melting point: 284 ℃.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement
